带壳夏威夷果

带壳夏威夷果被锯开了一条缝，从而使其很容易被钥匙打开。果子是经过调味和烘烤的。夏威夷果吃起来很脆，入口润滑。 出仁率在30%左右。

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常见的出口规格：

  • 20-22mm
  • 22-25mm

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